Think about waking as much as the unimaginable aroma of this scrumptious Eggnog Bread Pudding baking in your oven. Deal with your loved ones (and your self!) to this particular make-ahead breakfast.
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Indulgent breakfasts like this Eggnog Bread Pudding are even higher when you realize you may make them the day earlier than. Placing this superb dish within the oven will make your own home scent superb, with minimal effort in your half.
Whether or not it is ours In a single day cinnamon rolls, Pecan rolls, Puff Pastry Cinnamon Rollsboth Breakfast Casserole with FriesHaving a scrumptious breakfast able to warmth and serve makes you an effectivity ninja.
Components
This recipe makes use of:
- Eggnog – shock!
- Bread – I really like brioche for this, however different enriched bread, like challah or Japanese milk bread, is a good substitute for brioche.
- Eggs – room temperature, please and thanks.
- floor cinnamon
- floor nut
- Butter, salted or unsalted, is okay.
- Brown sugar: Just a bit bit as a result of the eggnog is already sweetened.
- Vanilla
Make Eggnog Bread Pudding
*I am going to stroll you thru right here with some photographs and suggestions, and you will additionally discover a printable recipe card on the backside of the put up with actual measurements, and so forth. You can too click on “leap to recipe” to leap down.
You’ll begin by breaking or slicing the bread into items about 1 inch in measurement. Now, in case you have a couple of day to organize, you’ll be able to go away the bread baking trays at room temperature for 12-18 hours.
For those who’re quick on time, place the bread cubes on prime. a rimmed baking sheet and bake at 300˚F for 20 minutes, rotating the pan within the oven after 10 minutes.
As soon as the bread has dried or toasted, it’s time to make the custard. Mix eggnog, eggs, cinnamon, nutmeg, vanilla and brown sugar. a medium mixing bowl. Beat vigorously to mix or use an immersion blender.
Switch the stale (and cooled) bread cubes to a buttered platter. 9-inch deep cake pan or a deep 8×8 baking dish. Slowly pour the eggnog combination over the bread cubes, gently urgent the cubes into the additional liquid on the plate.
Cowl the dish with aluminum foil and refrigerate for no less than 1 hour, however ideally in a single day.
Bake, coated, at 350˚F for 10 minutes on center rack. Take away the foil and bake for one more 35 minutes, or till the highest of the bread pudding is calmly browned and all of the liquid has been absorbed.
retailer and reheat
Leftover Storage: Retailer leftover eggnog bread pudding in an hermetic container within the fridge for two to three days.
Reheat leftovers: You may reheat the bread pudding within the microwave or bake it in a 350ºF oven till heated via. I additionally love reheating it. my fryer at 350˚F for 3 minutes, however provided that I’ve it in a small oven-safe dish.
Freeze leftovers: Freeze utterly cooled leftovers in an hermetic container with plastic wrap pressed firmly excessive of the bread pudding. Wrap the container in aluminum foil or switch to a big freezer-proof bag. Reheat it from frozen or thaw within the fridge in a single day after which reheat.
Frequent questions
Recent bread will flip the bread pudding right into a sizzling, soggy mess. Evenly toasted or stale bread absorbs the liquid from the custard, infusing loads of taste into every chew.
My choice is to calmly toast the bread within the oven to make sure the right texture. Merely unfold the bread in two baking trays and bake at 300˚F for 20 minutes, repositioning the pans after 10 minutes.
Completely! Like soup, bread pudding will get higher after a day or so. It makes a beautiful make-ahead breakfast or dessert for that very cause.
If you wish to make this recipe for future meals, you’ll be able to freeze it earlier than or after baking.
For those who freeze it after baking, let it cool utterly earlier than overlaying it with plastic wrap. This can stop condensation buildup which may trigger freezer burn in the long term.
Professional Suggestions/Recipe Notes
- I used brioche bread as a result of it’s extremely wealthy and buttery. Challah, French bread, home made. wheat bread with honey, no-knead dutch bread, Hawaiian rolls and even croissants work nice. Simply ensure that no matter you employ is stale and/or toasted earlier than combining it with the custard.
- Don’t combine the bread cubes with the custard. This could trigger lots of crumbs to kind within the completed product. Relatively, place the bread within the baking dish and slowly pour the custard over the bread. I additionally gently press the bread cubes into the liquid with a fork earlier than refrigerating them.
- For finest outcomes, cowl tightly with aluminum foil or bee wrap and refrigerate in a single day earlier than baking, however when you’re in a rush, 1 hour is the minimal standing time.
- Combine the eggs very nicely to keep away from lumps of “scrambled” eggs baked into the dish. I like to make use of an immersion blender in our mixing bowl in order that all the things is completely easy and mixed.
Extra Scrumptious Make-Forward Breakfast Recipes
Eggnog Bread Pudding
Think about waking as much as the unimaginable aroma of this scrumptious eggnog bread pudding baking in your oven. Deal with your loved ones (and your self!) to this particular make-ahead breakfast.
Break or minimize the bread into 1-inch cubes.
8 cups of bread
Go away the bread cubes on a baking sheet in a single day or bake at 300°F for 20 minutes, rotating the place of the sheet within the oven for 10 minutes.
In a bowl mix eggnog, eggs, cinnamon, nutmeg, vanilla and brown sugar. Combine nicely.
4 cups of eggnog, 3 eggs, 2 teaspoons of cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon vanilla, 2 tablespoons brown sugar
Butter a 9-inch deep cake pan or deep 8×8 baking dish and add the cooled bread cubes.
1 teaspoon butter
Slowly pour the eggnog combination over the bread cubes, gently urgent the cubes into the additional liquid on the plate.
Cowl tightly with aluminum foil and refrigerate in a single day or at the least 1 hour.
Bake, coated, at 350˚F for 10 minutes on center rack. Take away the foil and bake for one more 35 minutes, or till the highest of the bread pudding is calmly browned and all of the liquid has been absorbed.
Let cool barely and serve with some fruit, powdered sugar or maple syrup.
- I used brioche bread as a result of it’s extremely wealthy and buttery. Challah, French bread, Hawaiian rolls, and even croissants work nicely. Simply ensure that no matter you employ is stale and/or toasted earlier than combining it with the custard.
- Don’t combine the bread cubes with the custard. This could trigger lots of crumbs to kind within the completed product. Relatively, place the bread within the baking dish and slowly pour the custard over the bread. I additionally gently press the bread cubes into the liquid with a fork earlier than refrigerating them.
- Combine the eggs very nicely to keep away from lumps of “scrambled” eggs baked into the dish.
dietary data
Eggnog Bread Pudding
Quantity per serving (0.5 cup)
energy 401 Energy from fats 72
% Every day worth*
Fats 8g12%
Saturated fats 3g19%
Ldl cholesterol 70mg23%
Sodium 315mg14%
Potassium 331mg9%
carbohydrates 65g22%
5g fibertwenty-one%
Sugar 14gsixteen%
Protein 16g32%
Vitamin A 198 IU4%
Vitamin C 1mg1%
Calcium 254mg25%
Iron 4mg22%
*% Every day Values are primarily based on a 2000 calorie weight-reduction plan.
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