Conventional stewed purple cabbage recipe

Braised purple cabbage is an easy, straightforward aspect dish that may elevate your Sunday roast or Christmas dinner above all others.

Overlook roast potatoes, pigs in blankets, Brussels sprouts, bread sauce and stuffing. You’ll be able to even neglect about your grandmother’s Yorkshire puddings. Braised purple cabbage is the perfect aspect dish for a roast dinner and is an absolute Christmas important.

For me, braised purple cabbage simply provides one thing totally different to the dish. It is a bit candy and sticky, but additionally wealthy and stuffed with great entire spices that solely add to the heat of the roast.

This isn’t a fragile dish, it’s true consolation meals. Don’t reduce into skinny slices (Delia!), is a lot better with thick, coarsely chopped items of purple cabbage which have a presence in your plate and have not gone mushy throughout cooking.

There appears to be some debate about which is the perfect vinegar to make use of when braising purple cabbage, and everybody brings one thing totally different to the desk. Apple cider vinegar provides the cabbage sweetness and a lighter taste than balsamic vinegar (my private selection).

For me, a great balsamic vinegar additionally provides a component of sweetness, whereas having the physique and richness to match the purple cabbage. That mentioned, there is not any must exit and purchase a bottle of fancy vinegar for this recipe; You’ll be able to even use white wine vinegar.

Persevering with with the identical theme, some like add purple wine to his braised purple cabbage. And you probably have some wine that you have to devour, achieve this. However do not search for the closest bottle of plonk on my account: it tends to get misplaced in the whole lot else happening.

Lastly, when you’re on the lookout for a bit extra vacation cheer and inspiration to your family meal this yr, do not miss my recipes for Hazelnut and parsnip roast, Conventional Gluhwein, Chopped marzipan trufflesand Stollen.

Conventional Braised Crimson Cabbage

Serves 4-6

Components:

• 50g butter
• 1 giant purple onion, finely chopped
• 1 clove garlic, finely chopped
• 1 cinnamon stick
• 1 star anise
• 1 bay leaf
• 5 tooth
• 6 peppercorns
• 1 giant purple cabbage (~1.5 kg), coarsely chopped
• 1 Bramley apple, peeled, cored and chopped
• 150 ml balsamic vinegar
• 3 tablespoons darkish brown sugar
• 1 tablespoon cranberry sauce
• A beneficiant pinch of salt
• ¼ grated nutmeg

Technique:

1. Soften the butter in a big skillet and add the onion. Prepare dinner over medium warmth for five minutes.
2. Add the garlic and entire spices and simmer for one more minute.
3. Add the purple cabbage, apple, vinegar, sugar, cranberry sauce, salt and nutmeg. Mix the whole lot properly, shut the lid and prepare dinner for 40 minutes, stirring sometimes.
4. Take away the lid, stir and prepare dinner for an additional quarter-hour earlier than serving. If you have to wait some time, decrease the warmth and change the lid.
5. If you’re making this forward of time, flip off the warmth, let it cool, and put it within the fridge to reheat later. Braised purple cabbage will final for a number of days.